TicTacTob: January 2013

A cake in a cup?

If you haven't noticed, there has been a cupcake craze. Now, it has turned to macarons. Anyway, I was in Los Angeles a month ago and managed to drop by Frosted Cupcakery. It isn't as popular as Sprinkles but didn't have time to make it all the way to Beverly Hills.

First impression when I walked in.... I wanted to try every flavor they had. Luckily, I was super full from breakfast that I opted for only 1.

The flavor I got was red velvet cheesecake. Actually wanted to try something different but decided better to stick it to the safe choice.

Sadly, I didn't eat it right away which could have changed my option of them. My friend and I were driving back to San Francisco so I wanted to keep it for the journey back.

Although the reviews all say that its one of the best cupcakes, I feel that the cake was not moist enough. Unless, I'm just used to the fresh cream cupcakes. Totally had high expectations and was disappointed. It is an "alright" cupcake... not the OMG I need to try again.

There was an abundance of cream cheese and I realized later that the cupcake would have been better if I ate it with a spoon, instead of biting it through. Reason: 1st, at least I wouldn't have to take a huge bite and 2nd, I would get the perfect amount of cream cheese and cake in every bite. Needless to say, my first few bites were full of cream cheese and then at the end, I was left with a lot of cake.

Amateur at eating cupcake right? I still prefer to eat it with a spoon. :)